Freshly pressed juices are a natural powerhouse of concentrated vitamins, minerals, and enzymes. The nutrients in juices are quickly digested and easily assimilated-sometimes in a matter of minutes. Juicing-for the Health of It! provides scientific information on the therapeutic uses of vegetable juices and the live enzymes present in fresh juice. Learn how fresh-pressed juices can: boost energy, increase circulation, strenghten the immune system, fight cancer, ease stomach ailments. Contains information on the types of juicers available, as well as recipes for conditions such as acne, angina, high blood pressure, and insomnia.
ISBN: 9781553120032
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